Main Courses

Steak, Guinness & Mushroom Pie £9.95
Topped with puff pastry, served with a choice of chips or champ mash & seasonal vegetables

Braised Lamb Shank on Champ £13.95
Lamb shank braised in red wine & rosemary. Served on champ mashed potato & seasonal vegetables

Sausages & Mash £8.95
Pork & leek sausages, served on champ mashed potato, with a red wine & onion gravy

Vegetarian Sausage & Mash £8.95 V
Grilled vegetarian sausages on champ mash potato, served with a Dijon & mushroom sauce

Green Thai Chicken Curry £9.95 N
Pieces of chicken, cooked in a Thai curry sauce, served on a bed of rice

Beef Stew & Dumplings £9.95
Succulent pieces of beef & vegetables served with new potatoes

Mushroom stroganoff £8.95 V
Served with rice

Calves Liver & Bacon £10.95
Tender pieces of calves liver with bacon on champ mash, served with seasonal vegetables

Sirloin Steak Au Poivre £13.95
21 day matured sirloin steak, chargrilled & served with a green peppercorn sauce, chips & salad

Chicken Stir Fry £9.95
Cooked in hoi sin sauce with Chinese vegetable and rice

BBQ Baby Back Ribs £11.95
Slow cooked marinated ribs, served with corn on the cob, BBQ sauce and apple coleslaw