Main Courses

SLOW ROASTED SHOULDER OF LAMB £13.95
With chive mash and rosemary jus

BATTERED HADDOCK £9.95
Served with home-cut chips and home-made tartare sauce

COTSWOLD SAUSAGE AND MASH £10.95
Outdoor bred Freedom food accredited pork sausages served on champ mash
Served with onion gravy and onion rings

HOME-MADE BURGER £9.95
Topped with applewood smoked cheddar and crisp bacon
Served with home cut chips or French fries and salad

21 DAY AGED RIB-EYE STEAK £15.95
Served with home-cut chips, grilled tomato and green peppercorn sauce

SMOKED HADDOCK AND SALMON FISHCAKE £9.95
Served on mixed leaf salad with aioli dressing

WILD MUSHROOM AND ASPARAGUS RISOTTO £9.95 V
Finished with butter and parmesan

CHICKEN & MUSHROOM CARBONNARA £9.95
Penne Pasta with cream, parmesan, smoked bacon and wild mushrooms

BAKED COD WRAP £13.95
Wrapped in Parma ham, on champ mash with a poached egg and chorizo butter

PAN FRIED SEABASS £15.95
On asparagus, sundried tomato and rocket salad, drizzled with green pesto
Served with crushed new potatoes

WILD MUSHROOM, SPINACH AND RICOTTA PANCAKE £10.95 V
Topped with mornay sauce and dressed rocket