Main Courses

BATTERED HADDOCK £11.95
SERVED WITH HOME-CUT CHIPS AND HOME-MADE TARTARE SAUCE

BAKED COD WRAP £14.95
WRAPPED IN PARMA HAM, ON CHAMP MASH, WITH POACHED EGG AND CHORIZO BUTTER

SMOKED HADDOCK AND SALMON FISHCAKE £11.95
SERVED ON MIXED LEAF SALAD WITH AIOLI DRESSING

GRILLED SEABASS £15.95 N
ON ASPARAGUS, SUNDRIED TOMATO AND ROCKET SALAD, DRIZZLED WITH GREEN PESTO
SERVED WITH CRUSHED NEW POTATOES

MUSSELS £11.95
SERVED IN A CREAMY MARINIERES SAUCE

 STEAMED HALF LOBSTER £17.95
SERVED WITH A WARM POTATO SALAD AND DILL MAYONNAISE

WARM POACHED SALMON SALAD £14.95
SERVED ON WATERCRESS SALAD TOPPED WITH MINT PEA PUREE

ROYAL WINDSOR SAUSAGE AND MASH £11.95
OUR OWN UNIQUE SAUSAGE CREATED BY MASTER BUTCHERS AT ROYAL FARM SHOP, WINDSOR
 SERVED ON CHAMP MASH WITH ONION GRAVY AND ONION RINGS

HOME-MADE BURGER £11.95
FROM THE SUSSEX HERD, RAISED ON AND EXCLUSIVELY SUPPLIED BY THE ROYAL FARMS, WINDSOR
TOPPED WITH SMOKED APPLEWOOD CHEESE, MESCULAN SALAD, TOMATO RELISH
SERVED WITH HOME CUT CHIPS OR FRENCH FRIES & FRESH COLESLAW

ROYAL FARM RIB-EYE STEAK £15.95
FROM THE SUSSEX HERD, RAISED ON AND EXCLUSIVELY SUPPLIED BY THE ROYAL FARMS, WINDSOR
21 DAY AGED RIB-EYE STEAK, WITH HOME-CUT CHIPS, GRILLED TOMATO AND GREEN PEPPERCORN SAUCE

WILD MUSHROOM & ASPARAGUS RISOTTO £11.95 V
FINISHED WITH CREAM & PARMESAN REGIANO

PENNE PASTA AND GORGONZOLA £11.95 V N
WITH A CREAMY BABY SPINACH SAUCE & TOASTED PINE NUTS

CHICKEN & MUSHROOM CARBONNARA £11.95
PENNE PASTA WITH CREAM, PARMESAN, SMOKED BACON AND WILD MUSHROOMS

ROAST DUCK & MANGO SALAD £13.95 N
DRESSED WITH WALNUT OIL

CAJUN SPICED CHICKEN CAESAR SALAD £13.95
WHOLE CHICKEN BREAST, SLICED AND SERVED WITH PARMESAN SHAVINGS,
ANCHOVIES, CROUTONS, CRISP COS LETTUCE AND A CLASSIC CAESAR DRESSING