Starters
HOMEMADE SOUP OF THE DAY £4.50
HOMEMADE CHICKEN LIVER PATE £6.50
Served with toast and red onion marmalade, garnished with a quails egg
GRILLED ASPARAGUS £6.95 V
Topped with a soft poached egg with lemon hollandaise sauce
CURRIED MELON AND PRAWN COCKTAIL £6.95
Melon and prawns mixed with curried mayonnaise on iceberg lettuce
TEMPURA TIGER PRAWNS £7.95
Served on crispy rocket, with sweet chilli sauce
RED ONION AND GOAT’S CHEESE TART £6.95 V
With sunblushed tomatoes, basil oil and a balsamic glaze
SMOKED SALMON £7.95
Served with capers, lemon wedge and brown bread
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