Main Courses

GRILLED SEABASS £15.95 N
ON ASPARAGUS, SUNDRIED TOMATO AND ROCKET SALAD, DRIZZLED WITH GREEN PESTO
SERVED WITH CRUSHED NEW POTATOES

STEAMED HALF LOBSTER £17.95
SERVED WITH A WARM POTATO SALAD AND DILL MAYONNAISE

BAKED COD WRAP £14.95
WRAPPED IN PARMA HAM, ON CHAMP MASH, WITH POACHED EGG AND CHORIZO BUTTER

ROYAL FARM RIB-EYE STEAK £15.95
FROM THE SUSSEX HERD, RAISED ON AND EXCLUSIVELY SUPPLIED BY THE ROYAL FARMS, WINDSOR
21 DAY AGED RIB-EYE WITH HOME-CUT CHIPS, GRILLED TOMATO AND GREEN PEPPERCORN SAUCE

BREAST OF CORN FED CHICKEN £14.95
STUFFED WITH SOFT GOAT’S CHEESE, COOKED WITH GARLIC AND CHIVE BUTTER,
SERVED ON HERB NEW POTATOES, WITH ASPARAGUS SPEARS

NOISETTES OF ROYAL FARM LAMB £14.95
SERVED PINK, RAREBIT DAUPHINOISE, SAUTÉED CURLY KALE &THYME ROASTED CHANTENAY CARROTS

VEAL CHOP £15.95
SERVED WITH WATERCRESS SALAD, BRANDY CREAM SAUCE AND HAND CUT CHIPS

ROYAL FARM FILLET STEAK £22.95
FROM THE SUSSEX HERD, RAISED ON AND EXCLUSIVELY SUPPLIED BY THE ROYAL FARMS, WINDSOR
SERVED ON POTATO ROSTI AND WILTED SPINACH, FINISHED WITH WILD MUSHROOM, RED WINE AND BUTTER JUS

GLOUCESTER OLD SPOT PORK MEDALLIONS £15.95
SAT ON BRAMLEY APPLE MASH, BUTTERED CURLY KALE WITH SMOKED BACON AND SWEET MADEIRA JUS

PENNE PASTA AND GORGONZOLA £11.95 VN
WITH A CREAMY BABY SPINACH SAUCE & TOASTED PINENUTS

WARM POACHED SALMON SALAD £14.95
SERVED ON WATERCRESS SALAD TOPPED WITH MINT PEA PUREE

WILD MUSHROOM AND ASPARAGUS RISOTTO £11.95 V
FINISHED WITH BUTTER AND PARMESAN