Starters

HOMEMADE SOUP OF THE DAY £4.50

WOK FRIED KING PRAWNS £7.95
In garlic and chilli oil, with crisp mixed leaf salad and crème fraish

GRILLED ASPARAGUS £6.95 V
Topped with a soft poached egg with lemon hollandaise sauce

TEMPURA BABY SQUID £7.95
Served on saffron risotto with a white wine and garlic cream sauce

CRAB AND CRAYFISH SPRING ROLL £7.95
Served with a coriander and spring onion salad, finished with sweet chilli sauce

CRISPY DUCK £6.95
Served on a Caesar salad

WARM GOAT’S CHEESE £6.95 V
On a nicoise salad, topped with aubergine caviar and basil oil

SCALLOPS AND SMOKED SALMON £8.95
Roasted scallops with smoked salmon and a celery and caper dressing