Starters

HOMEMADE SOUP OF THE DAY £4.50

CONFIT OF DUCK £7.50
WRAPPED IN A HERB PANCAKE, SERVED WITH PLUM SAUCE

HOMEMADE CHICKEN LIVER PATE £6.95
WITH TOAST, RED ONION MARMALADE AND A QUAIL’S EGG

TOMATO, MOZZARELLA & BASIL SALAD £6.95 V
FINISHED WITH BALSAMIC VINAIGRETTE

RED ONION AND GOAT’S CHEESE TART £7.50 V
With sunblushed tomatoes, basil oil and a balsamic glaze

SMOKED SALMON £8.95
SERVED WITH CUCUMBER RIBBONS, HORSERADISH AND A CAPER & LEMON DRESSING

SEARED KING SCALLOPS £8.95
SERVED WITH FENNEL PUREE AND WILD ROCKET, FINISHED WITH LEMON OIL

GRILLED ASPARAGUS £6.95 V
TOPPED WITH A SOFT POACHED EGG WITH LEMON HOLLANDAISE SAUCE