Set Menu
£26.95 per Person
For parties of 15 or more by reservation only

Starters

Soup of the Day
Served with fresh bread

Grilled Goats Cheese V
On large field mushroom, with sunblushed tomato salad

Home-Made Chicken Liver Parfait
Served with melba toast, red onion marmalade, crispy rocket and quails egg

Smoked Salmon
Served with watercress salad and crème fraiche, finished with coriander dressing

Duck Spring Roll
Home made and served with Thai vegetables and sweet chilli sauce

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Main Courses

Rib Eye Steak
Served with watercress salad, hand cut chips and a red wine jus

Pan Fried Seabass N
Served on asparagus, sunblushed tomatoes and baby spinach, finished with green pesto

Salmon Fillet
Served on champ mash, with tomato concasse and lemongrass sauce

Pan Fried Chicken Supreme
Served with coriander cous cous and a vin blanc sauce

Wild Mushroom and Asparagus Tagliatelle V
With roasted zucchini, basil cream sauce and finished with parmesan shavings

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Desserts

Sticky Toffee Pudding
Served with toffee sauce and home made vanilla ice cream

Crème Brulee
Served with fresh berries and raspberry coulis

Selection of Mixed Ice Creams (3 Scoops)
Chocolate, vanilla, strawberry, amaretto or baileys

Dessert of the Day
Please ask for today’s creation

Cheese Board
Selection of British and French cheeses with biscuits and fruit