Royal Oak Meat

Royal Oak Menus

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Our food is freshly prepared on the premises where possible.
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Our suppliers tell us that to their knowledge
none of the ingredients used are Genetically Modified.
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V
Vegetarian Dish

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May contain nuts or nut extract
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All items on our menu are subject to availability and include Vat @ 17.5%.
Service not included.
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Parties and Special Events Catered For

Buffets and BBQs

Other Main Courses
Unless stated, all served with chef’s potatoes & vegetables of the day

Oven Roasted Duck Breast £10.95
Served with rosti potatoes, asparagus and a spicy mango salsa

Cajun Chicken £10.50
Chicken breast marinated with cajun spices and herbs Served on a bed of roasted vegetables

Beef & Ale £9.50
Tender chunks of beef cooked in a real ale,
served with mashed potato or chips

Rib-Eye Steak (21 Day Matured) £13.95
Chargrilled with grilled tomato, homemade chips, salad, and peppercorn sauce

Beef Stew and Dumplings £8.95
Braised beef and vegetables,
with homemade dumplings

Bacon Wrapped Chicken Breast £10.95
Filled with sage & onion stuffing, wrapped in bacon, served with mash potatoes & vegetables

Half Shoulder of Lamb £13.95
Slow roasted, served with champ mash, roasted shallots and a redcurrant sauce

Lamb Cutlets £13.95
With rosemary and red wine sauce, mashed potato and fresh vegetables

Liver & Bacon
Calves liver and back bacon served with mash & onion gravy