|
Fish & Seafood
Beer Battered Haddock £7.50
Served with chips, mushy peas and homemade tartare
Poached Salmon £9.50
Salmon fillet on a bed of asparagus
with roasted cherry tomatoes and hollandaise sauce
Smoked Haddock £9.75
With bacon colcannon and a white wine sauce
Smoked Haddock and Mackerel Fishcake £7.95
Served on mixed leaf salad with alioli dressing
Pan Fried Seabass (N) £12.95
Onasparagus, sundried tomato and rocket fricassee
drizzled with green pesto and served with egg noodles
Tiger Prawn Pil Pil £9.95
Hot garlic, oil & chilli prawns, on a sizzling platter, with bread
|