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Starters/Light Dishes
Homemade Soup of the Day £3.95
Devilled Whitebait £4.25
Served with lemon wedge and crispy fried parsley
Chicken Liver Pate £4.50
With warm toast and onion marmalade
Red Onion & Goat’s Cheese Tart (V) (N) £6.50
With sunblushed tomatoes, basil oil and a balsamic glaze
Boxed Camembert (V) £6.95
With caramelised onions and bread for dipping
Spiced Wedges (V) £4.00
With sour cream and sweet chilli sauce
Lamb Kofte £4.50
With tzasiki and warm pitta bread
Houmous (V) £4.00
With warm pitta bread
Nachos (V) £4.25
Served with salsa, sour cream and guacamole, topped with melted cheese
Chilli Nachos £5.95
Served with salsa, sour cream and guacamole
Topped with melted cheese and chilli |
